Our products are mainly divided into granules, powders of food raw materials and micro-encapsulated flavor powders and liquid food flavors. Quality control as following: (laboratory standard retention samples of each batch of production ).

1.Granules, powder of food raw materials:

Product Name：	Product Identification
Ingredients ：	Mark content
Moisture：	Detected by Moisture Dector the moisture will effect shelf life and suitability in the package
Appearance (flavor)：	The flavor and color similarity by visual discrimination.
Particle size：	Particle size will effect the dispersion and uniformity
PH value (10% solution)：	Taste similarity Microbiological analysis
(Total Plate Count )：	Product security
(Molds)：	Product security
(E. coli)：	Product security
Storage conditions：	To ensure product quality
Shelf life：	To ensure the produce standard
Confirm by Q.C. department:It must pass by Q.C. department the above details and make scores table (Certificate of Analysis)to issue on the same day for responsibility and made available to the customers.

2-1 　Micro-encapsulated flavor powders:

Product Name：	Product Identification
Ingredients：	Mark Content
Appearance (flavor)：	The flavor and color similarity by visual discrimination.
Color：	Visual discrimination
Smell：	Smelling paper discriminant, and diluted standard
Recommended dosage：	It is recommended to use
Moisture：	Detected by Moisture Dector. the moisture will effect shelf life and suitability in the package
Solubility：	To observe dissolved or not by certain dilute ratio Microbiological alysis
E. coli：	Product security
(Total Plate Count )：	Product security
Storage conditions：	To ensure product quality
Shelf life ：	To ensure the produce standard

2-2 ) 　Liquid flavors：

Name：	Product Identification
Product Code：	product identification
Appearance：	Visual discrimination
Color ：	Visual discrimination
Smell：	Discrimination by smelling paper , and dilute to compare to the standard
Specific gravity：	Hydrometer detection
Refractive：	RSefractometer detector
Ingredients：	Mark Content
E. coli ：	Edible security
Total plate count：	Edible security
Regulations based on：	The use of raw materials should be approved by the United States Food and Drug Administration( F.D.A.)
Storage conditions：	To ensure the quality of flavors
Recommended dosage：	It is recommended to use by range
Shelf life：	To ensure that the flavors application standards